Choosing whether you should bake brownies or cookies is a tough decision. On one hand, chocolate chip cookies are perfect for dunking into milk and tea. On the other hand, you can't beat the gooey, fudginess of a freshly baked brownie.
Yes, you could bake both -- or you could combine the two desserts and make brownie cookies. Or, if you like cute portmanteaus, 'brookies'.
This decadent creation has the gooey, richness of brownies and the bite-sized, tea-friendly convenience of a cookie. It's like a brownie and cookie had a delicious love-child.
You'll only need seven ingredients for these brownie cookies, and they even happen to be __gluten free. In fact, they're flour free, meaning all the more room for sugar, cocoa powder and chocolate.
Here's the recipe.
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